Old Pig Feet
Release time:
2024-10-23 14:56
If you don't eat the old pig's feet, you have never been to Pingbian. Pingbian people call the pickled pig's legs the old pig's feet, that is, the legs and feet are connected, which is the pinnacle of the pickling industry. From pickling to drying, to smoking and roasting, after three generations of cultivation, behind each excellent leg is a maverick pig, bright red and thin meat, dotted with marble-like delicate texture, white jade-like fat, the meat is fragrant, the entrance is not greasy, the chewing tendons are smooth and Q-bomb.
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