Pot every week
Release time:
2024-10-23 14:54
The delicacies of the mountains and seas are all passers-by, and the weekly pot comforts the life. The "weekly pot" is the taste of the hometown in the memory of the people on the screen. Its uniqueness lies in its selection of materials and cooking methods. Miaojia high-quality meat, cattle, sheep, mules, and dogs are selected, plus ribs, big bones, stomachs, intestines, and local spices such as Amomum villosum and tsao are perfectly blended. After being stir-fried to golden yellow by a unique half-stir-frying and half-boiling method, it is added to the boiled stock with clear water and glug, and all kinds of meat tumbling, scoop a bowl of soup and drop a few pieces of meat, coupled with a special dip, which tastes fragrant, rich in soup, tender and delicious.
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