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Water sauerkraut
Release time:
2024-10-23 15:19
The celestial dish of acidophilus lovers, the Miao family's old altar pickled cabbage, the table dishes that are never tired of eating, wash the local vegetables, blanch the water, drain them, and put them into the Miao family's homemade sour tank. at this time, a breathing green vegetable, together with the sour soup made from mountain spring water, is sealed and fully fermented, and the pickled cabbage is ready to cook meat, fish, beans or pickled with unique taste salty and sour taste, sober to greasy, don't have a flavor.
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