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Dragon claw dish
Release time:
2024-10-23 15:17
The scientific name bracken, with the title of "king of the mountains", is hidden in the mountains in the spring flavor, shaped like pocket dragon claws sticking out of the ground, the curly shape of the taste is the most fresh and tender, although the growth cycle is short, but the taste is sweet. Remove the flowers and roots at the top, boil the water and blanch it, tear the whole dragon claw into several pieces, wash them in clear water and soak them. During the stir-frying process, add dried chili, garlic, leek or lobster sauce to dazzle the dragon claw vegetable that grows naturally in the mountains. The taste is fragrant, smooth and nutritious.
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