Black Rice Dumplings
Release time:
2024-10-23 15:15
Glutinous rice is originally white, where does this black come from? The answer is-"vegetation dyeing" or "plant dyeing". glutinous rice dyed with vegetation ash is soaked in black and then fished out and drained. this "black rice dumpling" or "horse-foot pole zongzi" with unique black temperament is wrapped with banana leaves abundant in Yunnan, and a large iron pot is cooked with firewood. in the heart of zongzi, there is pork belly pickled with tsaoko, which is fat but not greasy and just becomes the soul of glutinous rice, it's the taste of the Chinese New Year. Cool black rice dumplings are sliced, fried until golden brown, and then sprinkled with special chili powder to eat, which is fragrant and makes people somersault.
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